On Monday, June 4, 2018 at 3:25:09 PM UTC-4, Bruce wrote:
> On Mon, 4 Jun 2018 09:38:07 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Monday, June 4, 2018 at 11:46:39 AM UTC-4, Jill McQuown wrote:
> >> On 6/4/2018 12:59 AM, Cheri wrote:
>
> >> > They were sometimes at the .99 cent store, but I haven't looked lately.
> >> > My favorite candy bar of all time is the Zero Bar.
> >> >
> >> > Cehri
> >> >
> >> Mine was (do they still make 'em?) Zagnut!
> >>
> >> Jill
> >
> >Plain chocolate for me.
> >
> >I think they've stopped making my favorite:
> >
> ><https://www.amazon.com/Lindt-Swiss-Bittersweet-3-5-Ounce-Packages/dp/B000HQRKJG?th=1>
> >
> >I'm slumming with Ghirardelli now. The replacement Lindt bar
> >was inconvenient.
>
> Not Ghirardelli chocolate, I hope!
>
> "Unsweetened Chocolate, Sugar, Corn Syrup, Sweetened Condensed Milk,
> Cocoa Butter, Partially Hydrogenated Vegetable Oil (Coconut, Soybean,
> Cottonseed), Water, Milk Fat, Butter, Sorbitol, Natural and Artificial
> Flavor, Salt, Disodium Phosphate, Vanilla, Soy Lecithin - an
> Emulsifier, Potassium Sorbate - a Preservative."

Ew. Milk chocolate.

Not that. This:

unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin (an emulsifier), vanilla

Cindy Hamilton