On Sunday, June 3, 2018 at 1:23:24 PM UTC-5, Terry Coombs wrote:
>
> Â* While out and about on Friday we picked up a couple of yellow squash
> , which my wife made plain better be on the table for dinner last night
> so ... I grabbed a bag of frozen okra chunks (last year's) and made up
> some light batter and fried both up in about an inch of veggie oil.
> I used a simple batter for the squash slices and okra - 1 part
> flour to 2 parts self rising white corn meal , an egg and enough milk to
> get a thin batter . Salt and pepper to taste .
>
>
I really enjoy really good fried okra. I love yellow squash as well but
have never eaten it battered. I cook it like my mom did; cut up squash,
a good amount of diced onion, a bit of bacon grease and a bit of water.
Salt and a generous amount of black pepper, cover and cook until all are
tender, stirring occasionally. If it's too juicy remove the lid and let
the squash cook until most of the liquid has evaporated.