On 6/3/2018 7:51 AM, jmcquown wrote:


> Yep, if not day-old, the rice should at least be chilled.Â* Then fluffed
> with a fork so the grains don't stick together.

Depends on whether you want "Chinese-restaurant fried rice" (CRFR) or
something else. Yes, CRFR is typically made of day old long grain
"steamed" rice. Add some frozen peas/carrots succotash and Asian stuff
(soy, hosin, oyster, whatever sauces).

https://www.youtube.com/watch?v=EA4EWlv6HUM

Here's a basic recipe on U2B. Good recipe. Lots of 'em on U2B. I
fergot about the scrambled eggs. Last time I made it, I used too much
oil.

nb