Rice for fried rice?
"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> Ah... Thanks! My friend cooks Japanese so that would explain why she only
>> buys the short grain. I did learn that you do need a lot of oil to do it
>> right. I had not been using enough oil prior.
>
> For a little added punch, mix in a bit of sesame oil to your
> regular oil. Just a bit.
I do. Thanks!
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