FoodBanter.com - View Single Post

Hank Rogers[_2_]

wrote:
> On Fri, 1 Jun 2018 23:37:26 -0400, jmcquown >
> wrote:
>
>> On 6/1/2018 11:42 AM, wrote:
>>> On Thu, 31 May 2018 22:25:45 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>> > wrote in message
>>>> ...
>>>>> This soup has changed... it is the wrong colour- looks like cheap no name
>>>>> soup... and the taste is all wrong....no nice at all... wby did they fix
>>>>> something that wasn't broken???
>>>>
>>>> I think so. Tastes awful. Most likely cost cutting.
>>>
>>> Progresso's Hearty Tomato Soup I think is far better than
>>> Campbell's... I think all Progresso's soups are much better than
>>> Campbell's. As a canned soup Progresso is as close to homemade as it
>>> gets, and better than from many home cooks.
>>>
>> The OP doesn't mention *which* Campbell's soup. Not tomato, not chicken
>> noodle, not... anything. Just a general statement "this soup has
>> changed". A complaint about nothing specific other than a brand.
>
> The Subject line answers your query... I always consider the Subject
> line.
>
>> Canned soups have been going downhill for decades. If you want good
>> soup, you gotta learn to make it yourself. Of course the OP won't.
>>
>> Jill

>With Campbells some flavors I eat straight from the can, no added
> water, no heating... vegtable beef is good that way.
>
Yoose don't tink dat's TIAD?

Dooze yoose trow the empty can out yoose window for yoose critters?