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cshenk

Terry Coombs wrote:

> On 5/28/2018 8:43 PM, wrote:
> > On Mon, 28 May 2018 19:46:17 -0500, Terry Coombs >
> > wrote:
> >
> > > On 5/28/2018 6:00 PM, wrote:
> > > > On Mon, 28 May 2018 15:01:19 -0500, Terry Coombs
> > > > > wrote:
> > > >
> > > > > On 5/28/2018 2:32 PM, Bruce wrote:
> > > > > > On Mon, 28 May 2018 12:13:10 -0400, wrote:
> > > > > >
> > > > > > > On Mon, 28 May 2018 05:30:50 -0700, "Cheri"
> > > > > > > > wrote:
> > > > > > >
> >>>>>>>"Bruce" > wrote in message
> > > > > > > > ...
> > > > > > > > > On Sun, 27 May 2018 13:26:13 -0700, "Cheri"
> > > > > > > > > > wrote:
> > > > > > > > >
> > > > > > > > > > It's not really a recipe, canned beans (oh the
> > > > > > > > > > horror) to which I added some
> > > > > > > > > > ketchup, mustard, onion, bacon, molasses, a bit of
> > > > > > > > > > apple cider vinegar, and
> > > > > > > > > > some red pepper flakes.
> > > > > > > > > Are canned beans a problem? I've started to use more
> > > > > > > > > beans, but mainly canned so far. The only thing I
> > > > > > > > > check is that they don't come with added sugar. Why
> > > > > > > > > would anyone add sugar to plain beans in a can? We
> > > > > > > > > can add that ourselves if we want.
> > > > > > > > No, they're not a problem for me but some people think
> > > > > > > > it's simply terrible to use canned beans when one can
> > > > > > > > make their own.
> > > > > > > >
> > > > > > > > Cheri
> > > > > > > I suppose they have time to waste... and money, canned
> > > > > > > cost less than dried.
> > > > > > Unless it tastes better.
> >>>> Â* And it does , plus the texture is better .
> > > > Nonsense... cooking dried beans is always a crapshoot... the
> > > > texture of plain canned beans is always perfectly cooked and
> > > > always consistant. You couldn't count how many times people
> > > > posted here asking why their dried beans always turned out
> > > > tough with skins like toenail clippings. And I know how to
> > > > cook dried beans, I've cooked more dried beans in the Navy than
> > > > all of yoose have ever cooked collectively. The Navy serves
> > > > beans with practically every meal, and always for breakfast.
> > > > There are no canned beans aboard ship, there isn't enough space
> > > > to stow canned goods when dried/dehy is available.
> > > > At home I have plenty of storage space so I much prefer canned.
> >> Â* You are wrong on every single point you mentioned ... and the
> Navy I
> > > was in most certainly did NOT serve beans for breakfast .
> > Which navy, Chinese? The US Navy serves beans every day and at SEA
> > always for breakfast. In the US Navy beans for breakfast is a
> > tradition. On which ship did you serve... you were probably shore
> > duty, that's not Navy... shore duty is pussy navy
> >
> >
> Â* That would be the US Navy , I served aboard the USS Providence ,
> CLG6 and later on the USS Eversole , DD789 . The only beans in
> evidence at breakfast were coffee beans ... and I'd bet you never
> served a day in any navy .
>
> Â* And you're a loudmouth know-nothing that just has to stir the shit
> and try to **** people off . Well , it ain't working , Pimple .

Hi Terry, that would be Sheldon. He was Navy but back around the
Korean conflict. 8 years tops and probably 1 tour.

Me, 1983-2009, I'm more current. Bigger decks still have some sort of
beans at least once a day among the offerings but you need to get Wasp
class LHD to CVN sized to see it. They have a bigger line so more
options.

Yours with crews of 250-300 (if I am not mistaken) would have seen them
at times, but doubtful at breakfast.

For me, CVN74, LSD43, LHD2. Women weren't allowed on ships much my
first 12 years, so I made up for it the last 14 with only 4 of that at
shore.