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On Tue, 29 May 2018 09:12:38 +1000, Bruce >
wrote:

>On Mon, 28 May 2018 19:07:44 -0400, wrote:
>
>>On Tue, 29 May 2018 05:29:27 +1000, Bruce >
>>wrote:
>>
>>>On Mon, 28 May 2018 08:24:14 -0400, Dave Smith
> wrote:
>>>
>>>>On 2018-05-28 1:59 AM, Bruce wrote:
>>>>> On Sun, 27 May 2018 13:26:13 -0700, "Cheri" >
>>>>> wrote:
>>>>>
>>>>>> It's not really a recipe, canned beans (oh the horror) to which I added some
>>>>>> ketchup, mustard, onion, bacon, molasses, a bit of apple cider vinegar, and
>>>>>> some red pepper flakes.
>>>>>
>>>>> Are canned beans a problem? I've started to use more beans, but mainly
>>>>> canned so far. The only thing I check is that they don't come with
>>>>> added sugar. Why would anyone add sugar to plain beans in a can? We
>>>>> can add that ourselves if we want.
>>>>
>>>>One of my problems with canned pork and beans is that they are usually
>>>>too sweet. I knew there are some recipes that involve doctoring them
>>>>up, and that sometimes involves even more sugar or other sweet ingredients.
>>>
>>>In the supermarket, 50% of canned beans had sugar added. I don't want
>>>to make sweets with them, so what gives.
>>
>>Youe looking at baked beans, beans with sauce. Plain canned beans
>>contain no added sugar.
>
>I checked 4 canned beans in the supermarket. 2 had added sugar.

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