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Terry Coombs

On 5/28/2018 6:51 PM, Hank Rogers wrote:
> Bruce wrote:
>> On Mon, 28 May 2018 19:07:44 -0400, wrote:
>>
>>> On Tue, 29 May 2018 05:29:27 +1000, Bruce >
>>> wrote:
>>>
>>>> On Mon, 28 May 2018 08:24:14 -0400, Dave Smith
>>>> > wrote:
>>>>
>>>>> On 2018-05-28 1:59 AM, Bruce wrote:
>>>>>> On Sun, 27 May 2018 13:26:13 -0700, "Cheri" >
>>>>>> wrote:
>>>>>>
>>>>>>> It's not really a recipe, canned beans (oh the horror) to which
>>>>>>> I added some
>>>>>>> ketchup, mustard, onion, bacon, molasses, a bit of apple cider
>>>>>>> vinegar, and
>>>>>>> some red pepper flakes.
>>>>>>
>>>>>> Are canned beans a problem? I've started to use more beans, but
>>>>>> mainly
>>>>>> canned so far. The only thing I check is that they don't come with
>>>>>> added sugar. Why would anyone add sugar to plain beans in a can? We
>>>>>> can add that ourselves if we want.
>>>>>
>>>>> One of my problems with canned pork and beans is that they are
>>>>> usually
>>>>> too sweet.Â* I knew there are some recipes that involve doctoring them
>>>>> up, and that sometimes involves even more sugar or other sweet
>>>>> ingredients.
>>>>
>>>> In the supermarket, 50% of canned beans had sugar added. I don't want
>>>> to make sweets with them, so what gives.
>>>
>>> Youe looking at baked beans, beans with sauce.Â* Plain canned beans
>>> contain no added sugar.
>>
>> I checked 4 canned beans in the supermarket. 2 had added sugar.
>>
>
> My gawd folks, just use canned beans, so Popeye don't have a stroke!
>
>
Â* Why would we do that ? We WANT him to have a stroke !

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and crochety .
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