On Friday, May 25, 2018 at 8:59:00 PM UTC-10, Julie Bove wrote:
> Do you make or eat this? If so, what do you use in it? I was looking at
> recipes and the traditional way calls for vegetables that I mostly never
> buy, tofu as well as the beef, two kinds of noodles and says that it is
> dipped in raw egg before each bite. No thanks.
>
> I buy Sukiyaki meat once in a while but do it with stir fry veggies.

My mom used to make it when I was a kid. I never liked it. We have a couple of nabe restaurants in this town and I've eaten there several times. I'd like to go there again but nobody in this family wants to go. That's the breaks.

It's a totally interactive meal. Everybody at the table is dunking food in the hot broth and stirring and serving other people. I love those kinds of meals. One gets to eat and also strengthen relationships.