On 5/24/2018 3:57 PM, Dave Smith wrote:
> On 2018-05-24 2:04 PM, jmcquown wrote:
>
>>
>> I do have a couple of spatter screens but they're not really
>> necessary. I slash the Italian sausages crosswise so the fat leaches
>> out into the grill pan.Â* Also so they don't curl up when cooking.Â* I
>> don't cook them on high heat, cook them low and slow.Â* There's not
>> much spatter.
>
> I don't slash them. I just poke a bunch of holes in them to let the fat
> out.
>
Whatever works. I don't get a lot of grease or spatter from these
sausages. Joan was talking about needing a spatter screen. I do own a
couple but I don't use them very often.

Jill