On 2018-05-24 2:04 PM, jmcquown wrote:

>
> I do have a couple of spatter screens but they're not really necessary.
> I slash the Italian sausages crosswise so the fat leaches out into the
> grill pan.Â* Also so they don't curl up when cooking.Â* I don't cook them
> on high heat, cook them low and slow.Â* There's not much spatter.

I don't slash them. I just poke a bunch of holes in them to let the fat out.