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U.S. Janet B.

On Tue, 22 May 2018 15:57:30 -0400, wrote:

>On Tue, 22 May 2018 12:47:33 -0600, U.S. Janet B. >
>wrote:
>
>>
>>I need a recipe for baked beans, the kind that aren't really baked
>>beans, but rather start with some cans of baked beans from the store.
>>I've looked at recipe sites and there are hundreds of recipes all sort
>>of similar. I've never made anything like this. I'm looking for
>>what you consider a good recipe that has some bacon in it. Share,
>>please?
>>Janet US
>
>I add Hillshire Farms original kielbasa to Bush's original baked
>beans... I slice each kielbasa link into quarters and slow simmer them
>for about an hour, dump the water to get rid of the nitrites and then
>add the beans and let slow simmer for a couple hours... watch it
>doesn't cook too hard or the casings will split.
> You can do likewise with your favorite hotdogs/tube steak, we prefer
>it with kielbasa. I'd not recommend bacon, that potent flavor is
>overpowering.
>It's limitless what can be added to canned baked beans, really up to
>your taste... I've occasionally added cubed Velveeta along with the
>kielbasa cut into coins and made it into a casserole, bake until all
>ooey gooey melty.

Thanks for the tips, Sheldon.
Janet US