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Our pal wrote:
> Kate Connally wrote:
>
> > See that's what I don't like. I don't want the sauce
> > to soak into my pasta. I want the pasta to taste like
> > pasta, not sauce, and the sauce to be a separate taste.
> > I like the two to be separate things eaten together at
> > the same time to get a more complex flavor combination.
> And texture. I agree with you, Kate.
And I'm the opposite -- I like the taste of the sauce to seep
into the pasta. Thank goodness we're not all alike. :-)
> Besides, what's the big
> deal, it's like some people feel all superior, oh, Americans
> put the sauce on top. As if we're forcing them to eat it that
> way. As far as sauce goes, I mix it in, but I like the bolognese
> on top. Alert the media.
I think it's a matter of what you're used to, not lazyness or
nationality, as the previous poster asserted...
--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF
(COLD to HOT for e-mail)
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