On 5/17/2018 6:30 AM, Cindy Hamilton wrote:
> On Wednesday, May 16, 2018 at 4:43:00 PM UTC-4, Jill McQuown wrote:
>> On 5/16/2018 4:02 PM, Cindy Hamilton wrote:
>>> On Tuesday, May 15, 2018 at 1:34:38 PM UTC-4, Bruce wrote:
>>>> Now you can eat meat without animal cruelty. I'd try it if the
>>>> ingredient list is reasonable:
>>>>
>>>> <http://www.dailymail.co.uk/femail/food/article-5731071/Vegan-plant-based-steak-Vivera-launches-Tesco-supermarket-tastes-looks-just-like-meat.html>
>>>
>>> Didn't we already have this discussion? Ok, that was vegetarian bacon
>>> last August, but I can't imagine the discussion will be any different.
>>>
>>> Cindy Hamilton
>>>
>> It won't be any different. He really needs to stop pushing his agenda.
>> It's not going to change the way anyone eats.
>>
>> Just so happens my dinner tonight will be kinda-sorta vegetarian.
>> That's if you define the label as someone who eats eggs & cheese. (They
>> have so many friggin labels for who will eat what it's hard to keep up.)
>> I'm making spinach quiche. It contains spinach, eggs, milk and
>> cheese. But oh, the spinach was probably cruelly harvested...
>>
>> Jill
>
> Yesterday I had vegetarian lunch: lentil soup with cauliflower, and a little
> cheese on the side
>
Thanks for the reminder, I need to make lentil soup again soon.

> And pescatarian dinner: tossed salad dressed with lime vinaigrette and
> shrimp cocktail
>
> Cindy Hamilton
>
I'll probably be eating a pescatarian dinner tonight (5/17). Pan seared
or baked (haven't decided yet) sea scallops with some sort of vegetable
side (lots to choose from).

Jill