On Wednesday, May 16, 2018 at 4:43:00 PM UTC-4, Jill McQuown wrote:
> On 5/16/2018 4:02 PM, Cindy Hamilton wrote:
> > On Tuesday, May 15, 2018 at 1:34:38 PM UTC-4, Bruce wrote:
> >> Now you can eat meat without animal cruelty. I'd try it if the
> >> ingredient list is reasonable:
> >>
> >> <http://www.dailymail.co.uk/femail/food/article-5731071/Vegan-plant-based-steak-Vivera-launches-Tesco-supermarket-tastes-looks-just-like-meat.html>
> >
> > Didn't we already have this discussion? Ok, that was vegetarian bacon
> > last August, but I can't imagine the discussion will be any different.
> >
> > Cindy Hamilton
> >
> It won't be any different. He really needs to stop pushing his agenda.
> It's not going to change the way anyone eats.
>
> Just so happens my dinner tonight will be kinda-sorta vegetarian.
> That's if you define the label as someone who eats eggs & cheese. (They
> have so many friggin labels for who will eat what it's hard to keep up.)
> I'm making spinach quiche. It contains spinach, eggs, milk and
> cheese. But oh, the spinach was probably cruelly harvested...
>
> Jill

Yesterday I had vegetarian lunch: lentil soup with cauliflower, and a little
cheese on the side

And pescatarian dinner: tossed salad dressed with lime vinaigrette and
shrimp cocktail

Cindy Hamilton