On Wed, 16 May 2018 09:18:34 -0400, Gary > wrote:

>New product...I suspect they will keep the ingredient list secret
>as much as possible. Sounds interesting though, I'll try it if it
>ever shows up here. Most likely my local healthfood store
>someday. It's a very cool place and only 1/4 mile from where I
>live.
>
> http://heritagenaturalmarket.com/
>
>--------------------------------------
>I noticed the word flexatarian...lol.
>
>"Food blogs were aflutter this year over "flexitarian," the
>latest word in gastronomic circles. The Macmillan English
>Dictionary Web site (it hasn't made it into the Oxford English
>Dictionary) defines a flexitarian as "a person who consumes
>mainly vegetarian food, but occasionally eats meat or fish."
>
>Well, that's me to a degree. I'm more half and half meals here
>lately. No special reason, just what sounds good at the time.
>
>I also read this and laughed at the term, "freegan." Is that the
>new correct term for a bum? LOL!
>
>"In case flexitarianism doesn't suit you, links on Macmillan's
>"flexitarian" Web page offer any number of other possibilities:
>vegan, fruitarian, pescetarian, rawist and even freegan (someone
>who eats food that has been thrown away)."
>
>Both quotes came from this site:
>
>https://www.nytimes.com/2004/12/26/w...xitarians.html

That's it. I'm seriously considering becoming a vegan freegan. It's
good for animals, good for the environment and cheap!