Sheldon wrote:

> On Sun, 13 May 2018 20:39:46 +0100, "Ophelia" >
> wrote:
>
> >
> >
> >"dsi1" wrote in message
> ...
> >
> >On Sunday, May 13, 2018 at 4:27:03 AM UTC-10, Gary wrote:
> >> I finally did this yesterday and what a success it was! :-D
> >> 11oz strip steak cut into bite-sized chunks -
> >>
> >> ---------------
> >> Cut with knife:
> >> http://www.hostpic.org/images/1805131931550104.jpg
> >> ---------------
> >>
> >> Then I put about half into my little toy
> >> food processor.
> >>
> >> ---------------
> >> Pulsed in food processor:
> >> http://www.hostpic.org/images/1805131935560096.jpg
>
> That looks nothing like ground... all those itty bitty bits won't
> hold together very well for a burger... the texture is all wrong, I
> suppose one can rationalize and convince themselves that they ain't
> stupid.
> I can't figure out why so many are averse to using a meat grinder...
> must be ascared.


A lotta mishegos for 11 oz of meat...from Gary's pic the pulsed meat might be okay for kaboobs, but it appears not to be a burger mince...

AND he has to spend time cleaning that processor, the cleaning used to drive me nutz, which is why I eschew them...

--
Best
Greg