Ophelia wrote:

>
>
> "dsi1" wrote in message
> ...
>
> On Wednesday, May 9, 2018 at 5:34:28 AM UTC-10, Ophelia wrote:
> >
> > ==
> >
> > Oh! Thanks! Similar quantity?
> >
> > I mostly use this just as a seasoning:
> >
> >
https://www.google.co.uk/search?q=ar...w=1152&bih=626
> >
> > But I have some MSG powder I bought at a Chinese shop. I've never
> > known how
> > to use that one
> >
> >
> >
> >
https://www.google.co.uk/search?q=ar...w=1152&bih=626
>
>
> You can mix up a batch of 1 part MSG with 9 parts salt and use that
> as you would regular salt. It's super salt. It's a popular Korean
> product although the Koreans coat the salt with MSG.
>
> ==
>
> That is the plain powder msg?
>
> I will do that, but do you ever use it on its own?

It will be the plain powder. It reduces the overall sodium load and it
used just like a salt shaker.

I use it on it's own in small pinches in soups and stews.