On Tue, 8 May 2018 18:12:06 +0100, "Ophelia" >
wrote:

>
>
>wrote in message ...
>
>lenona321 wrote:
>>
>>It starts in 1940 and goes to 2001 (I think).
>>
>>One thing that surprised me was the banana split - no, it's not the usual
>>kind! I had never heard of this version. Hint: It can be kept for a while,
>>at least.
>>
>>https://www.msn.com/en-us/foodanddri...id=mailsignout
>
>Here's mine and I still bake one a couple three times a year.
>https://postimg.cc/image/ta54m0jb1/096da4d7/
>However my favorite dessert is Nesselrode Pie. Used to be easy to
>find in NYC but now it's rarer than hen's teeth... can't even find a
>proper picture.
>
>
>==
>https://www.womansday.com/food-recip...de-pie-recipe/

A real Nesselrode pie is about 8" high and about 14" diameter... most
diners in NYC sold it, especially the Greek diners. It's been some 50
years since I've seen a Nesselrode pie anywhere.