On Monday, May 7, 2018 at 4:25:22 PM UTC-10, Dave Smith wrote:
>
> I was fed a lot of canned corned beef sandwiches when I was a kid. I
> liked them, Later on they came out with deli corned beef in freezer
> packs that could be heated up in boiling water. There was no looking
> back, but every once in a while i am tempted to get a can and making
> sandwiches with it.

The canned corned beef in the trapezoidal can that we consumed back in the day is different now. These days it's some kind of mushy, slushy, pasty, material. The Palm & Ox brand is quite similar to the product back in the 60's. Palm brand corned beef is pretty much what it should have been all the time. All the canned stuff has more grease than in the old days.