> wrote in message
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> On Mon, 7 May 2018 13:39:56 +0100, "Ophelia" >
> wrote:
>
>>
>>
>>"Ophelia" wrote in message ...
>>
>>
>>
>>"dsi1" wrote in message
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>>
>>On Sunday, May 6, 2018 at 3:05:16 AM UTC-10, Ophelia wrote:
>>>
>>> Wow! I just made a bunch of corned beef hash for the freezer!!!!!!!!!!
>>> )))
>>>
>>> I'll show D what you made and see if he likes it Thanks
>>
>>Canned corned beef is quite different from beef you cook for yourself. I
>>really like the canned stuff because it's convenient and easy to make. If
>>you try to make one, make sure to get Palm corned beef. Canned corned beef
>>varies greatly in quality and Palm is the best. It's the favorite of
>>Samoans
>>and thousands of Samoans can't be wrong. Well, I suppose they could be
>>wrong
>>but I sure as heck ain't going to be the one to tell them that.
>>
>>https://www.youtube.com/watch?v=Y5ytuP04nE0
>>
>>===
>>
>>Yes, we know canned corned beef That is what I use for corned beef
>>hash) Can't say I've ever hears of 'Palm' though.
>>
>>I don't like corned beef anyway, but D loves it and that is why I make the
>>hash)
>>
>>BTW he says that fried corned beef sounds really good, but he would prefer
>>on it's own in a toasted sandwich, so thank you)
>>
>>Guess what I will be making sometime next week)
>>
>>==
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>>Oops I missed out the cheese He loves the cheese part)
>
> I've no idea how corned beef with cheese would taste... the best
> Jewish delis in NY serve great corned beef but never any cheese.


You have never heard of Swiss cheese on corned beef and rye for instance?

Cheri