dsi1 wrote:
>
> I made a canned corned beef sandwich the other day. I used Palm corned beef - that stuff is just great. The corned beef was fried until the water was gone and the beef was starting to brown. I fried up some bread I made that had layers of Dubliner cheese. Some coleslaw was put on the bread and the corned beef was put on top of the slaw. What happens when you put together 3 things rich in umami flavor? You get a wonderful, intense, experience. It was almost too overpowering!
>
> https://www.amazon.com/photos/share/...FXv9LoY1lJSAF6
I just looked at that. Looks tasty! :-D