On Sunday, May 6, 2018 at 2:10:05 PM UTC-10, barbie gee wrote:
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> meat for bulgogi?
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> <https://www.koreanbapsang.com/wp-content/uploads/2015/02/bulgogi3-e1423016768717.jpg>

That's the kind of stuff we was eating last night. It was various thin sliced meats grilled at the table. Lots of pork belly, beef brisket, and beef tongue. The kids ordered several plates of pork jowls. Those crazy kids! We got out of the joint round about midnight.

https://www.amazon.com/photos/share/...VLOnkUnFkeidn9