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Posted to rec.food.cooking
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Pre-sliced raw roast beef
"U.S. Janet B." > wrote in message
...
> On Sun, 6 May 2018 08:35:56 -0400, jmcquown >
> wrote:
>
>>On 5/6/2018 8:01 AM, Dave Smith wrote:
>>> On 2018-05-06 7:04 AM, jmcquown wrote in reply to Julie replying to Roy:
>>>
>>>>> I bought it today at Winco. Beef for roasting. Pre-sliced. Aren't you
>>>>> the one who said there are no Haricot Verts?
>>>>
>>>> Perhaps what you need is a writing course. Your subject line says
>>>> it's pre-sliced raw *roast beef*, not pre-sliced beef slices for
>>>> roasting. I've never seen what you're trying to describe. How thick
>>>> are these slices? What cut of beef?
>>>
>>> Sliced raw beef..... wouldn't that be steaks?
>>>
>>>
>>I simply don't know what she's trying to describe.
>>
>>Grocery stores often have odd labels on things. I bought some raw beef
>>last year, cut like petite (tenderloin) filets. The label merely stated
>>it was beef "for marinating"; the cut was not identified. And yes,
>>without marinating it would be tough as shoe leather. 
>>
>>I have no idea what she bought at Winco. <shrug>
>>
>>Jill
> thinly sliced raw beef from a leaner cut of beef. Maybe sirloin or
> round, cut maybe 4x4 or 4x6 something like that. The only thing I
> can see for that would be using the beef to wrap around a filling and
> then doing a braise. Winco does a bunch of specific pre-cuts. They
> must have a customer base for them. If you go to Winco in the
> morning, they have gone through all their packaged butcher cuts,
> checked the dates and yellow tag those that have been in the case a
> couple of days. I always check the meat cases for yellow tags. The
> meat is always in excellent condition and, after all, just last night
> I would have had to pay full price for a package that is now yellow
> tagged and a great deal cheaper.
> Janet US
Yep.
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