In article >,
Ranee Mueller > wrote:

> In article >,
> Katra > wrote:
>
> > Is it possible to make a cream of carrot soup?
> > I was thinking that if I pre-cooked the carrots until soft, I could
> > cream them using a Braun hand-blender...
>
> I don't see why not.

I'll have to adapt a recipe, then post it, thanks! :-)

>
> > Just an idea. My dad has gone on a carrot kick lately and just bought a
> > big 2 lb bag of them! <sigh> I hate wasting produce! He has bad teeth
> > (and won't go to the dentist!) so he loves soup.
>
> *grin* 2 lbs is _not_ a big bag. We have now gone to the 5 lb
> bag of carrots for the family. It lasts us about two weeks.

Ok, so you eat more carrots than I do! <lol>
Dad wants them more, so they may become a more commone item in our diet.
Heaven knows they are cheap enough!

K.

>
> Regards,
> Ranee

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