On Sun, 6 May 2018 05:53:24 -0700 (PDT), Roy >
wrote:

>On Sunday, May 6, 2018 at 5:27:01 AM UTC-6, Bruce wrote:
>> On Sun, 6 May 2018 04:23:53 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> >On Sunday, May 6, 2018 at 1:49:47 AM UTC-4, Julie Bove wrote:
>> >> This is a new one to me. Winco had it and two packages were marked waaay
>> >> down as it needs top be used by today. I wasn't sure if that would be enough
>> >> so I bought an additional small package at regular price. It is cooking now
>> >> on top of the stove. I plan to serve it tomorrow with barely. Not entirely
>> >> sure how I'll do the barley but probably baked with carrots and celery.
>> >>
>> >> Has anyone here seen or used it? It's not something I would normally buy but
>> >> the marked down price attracted me.
>> >
>> >"Roast beef" is too vague and you don't say how thick the slices are.
>> >
>> >At Costco, I saw thinly sliced beef from the rib primal, suitable for
>> >cheesesteak, shabu-shabu, sukiyaki, or bulgogi.
>>
>> Yay, supermarket meat! We're in heaven!
>
>Especially when you're used to ten year old kangaroo meat, eh Mate???
>=====

Whatchoo on about, cobber?