On Sun, 6 May 2018 16:00:32 +0100, Janet > wrote:

>In article >,
>says...
>>
>> On 2018-05-06 7:04 AM, jmcquown wrote:
>>
>> >> I bought it today at Winco. Beef for roasting. Pre-sliced. Aren't you
>> >> the one who said there are no Haricot Verts?
>> >
>> > Perhaps what you need is a writing course.* Your subject line says it's
>> > pre-sliced raw *roast beef*, not pre-sliced beef slices for roasting.
>> > I've never seen what you're trying to describe.* How thick are these
>> > slices?* What cut of beef?
>>
>> Sliced raw beef..... wouldn't that be steaks?
>
> It's thinner ; used for making beef olives. (stuff and roll the
>slices) Beef olives were economy food in my childhood, a way of eking
>out cheap meat cut from very tough old dairy cows. We used to dread beef
>olives when they were served at school dinner and I've never eaten them
>since.
>
> https://www.thebuffalofarm.co.uk/rec...lives-cooking-
>instructions
>
> Janet UK
>
Yes, something exactly like that.
Janet US