On Sunday, May 6, 2018 at 5:27:01 AM UTC-6, Bruce wrote:
> On Sun, 6 May 2018 04:23:53 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Sunday, May 6, 2018 at 1:49:47 AM UTC-4, Julie Bove wrote:
> >> This is a new one to me. Winco had it and two packages were marked waaay
> >> down as it needs top be used by today. I wasn't sure if that would be enough
> >> so I bought an additional small package at regular price. It is cooking now
> >> on top of the stove. I plan to serve it tomorrow with barely. Not entirely
> >> sure how I'll do the barley but probably baked with carrots and celery.
> >>
> >> Has anyone here seen or used it? It's not something I would normally buy but
> >> the marked down price attracted me.
> >
> >"Roast beef" is too vague and you don't say how thick the slices are.
> >
> >At Costco, I saw thinly sliced beef from the rib primal, suitable for
> >cheesesteak, shabu-shabu, sukiyaki, or bulgogi.
>
> Yay, supermarket meat! We're in heaven!

Especially when you're used to ten year old kangaroo meat, eh Mate???
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