On 5/6/2018 8:01 AM, Dave Smith wrote:
> On 2018-05-06 7:04 AM, jmcquown wrote in reply to Julie replying to Roy:
>
>>> I bought it today at Winco. Beef for roasting. Pre-sliced. Aren't you
>>> the one who said there are no Haricot Verts?
>>
>> Perhaps what you need is a writing course.Â* Your subject line says
>> it's pre-sliced raw *roast beef*, not pre-sliced beef slices for
>> roasting. I've never seen what you're trying to describe.Â* How thick
>> are these slices?Â* What cut of beef?
>
> Sliced raw beef..... wouldn't that be steaks?
>
>
I simply don't know what she's trying to describe.

Grocery stores often have odd labels on things. I bought some raw beef
last year, cut like petite (tenderloin) filets. The label merely stated
it was beef "for marinating"; the cut was not identified. And yes,
without marinating it would be tough as shoe leather.

I have no idea what she bought at Winco. <shrug>

Jill