On Sunday, May 6, 2018 at 1:49:47 AM UTC-4, Julie Bove wrote:
> This is a new one to me. Winco had it and two packages were marked waaay
> down as it needs top be used by today. I wasn't sure if that would be enough
> so I bought an additional small package at regular price. It is cooking now
> on top of the stove. I plan to serve it tomorrow with barely. Not entirely
> sure how I'll do the barley but probably baked with carrots and celery.
>
> Has anyone here seen or used it? It's not something I would normally buy but
> the marked down price attracted me.

"Roast beef" is too vague and you don't say how thick the slices are.

At Costco, I saw thinly sliced beef from the rib primal, suitable for
cheesesteak, shabu-shabu, sukiyaki, or bulgogi.

Cindy Hamilton