"jmcquown" > wrote in message
...
>I love this marinade for pork "country ribs". I've got the ribs defrosting
>in the fridge. I'll marinate them all day tomorrow.
>
> Marinated Country Ribs
>
> 3-4 lbs. country ribs
> 11 oz. can mandarin orange slices, with juice
> 1/2 c. teriyaki or soy sauce
> 2 cloves garlic
> 1/4 c. vegetable oil
> 1/4 c. crystallized ginger*
> 1 med. onion, quartered
>
> Puree all the ingredients until smooth. Pour over the ribs and marinate
> in the fridge for several hours or overnight.
>
> 2 hours before serving: preheat oven to 350F (or get the grill going).
> Arrange meat on a rack in a roasting pan; reserve the marinade. Bake for 1
> hour, turning the ribs once. Brush generously with marinade and bake
> another 1-1/2 hours until fork tender, basting and turning every 20-30
> minutes.
>
> If doing these on a grill, you want indirect heat to prevent flare-ups and
> burning, and a nice slow cooking. Baste with extra marinade occasionally.
>
> *Given the price of crystallized ginger (I've no interest in making my
> own) I use powdered ginger and add a little sugar to the mixture.
>
> Jill


I've used your recipe a several times and it is very good.

Cheri