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Ophelia[_15_] Ophelia[_15_] is offline
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Default Jill's Stuffed Fish (was Dinner 4/18/18 Will Be...)



"U.S. Janet B." wrote in message
...

On Sun, 29 Apr 2018 18:09:06 +0100, "Ophelia" >
wrote:

>
>
>"U.S. Janet B." wrote in message
.. .
>
>On Sun, 29 Apr 2018 16:44:07 +0100, "Ophelia" >
>wrote:
>
>>
>>
>>"U.S. Janet B." wrote in message
. ..
>>
>>On Sun, 29 Apr 2018 15:32:45 +0100, "Ophelia" >
>>wrote:
>>
>>>
>>>
>>>"dsi1" wrote in message
...
>>>
>>>On Saturday, April 28, 2018 at 9:00:14 PM UTC-10, Ophelia wrote:
>>>> ==
>>>>
>>>> Yes I can understand that What a shame, that is a beautiful place.
>>>
>>>I really don't care much about it. I don't live there anymore. My guess
>>>is
>>>that our little town could be next. The only only question I got is how
>>>am
>>>I
>>>going to get my paws on some of that tourist money?
>>>
>>>I made some tomato, sausage, and cheese, hand pies. I also made a pizza
>>>with
>>>tomato, cheese, and pepperoni. I was thinking about how the box pizza kit
>>>over 50 years ago was the start of it all. Thanks Chef Boyardee!
>>>
>>>https://www.amazon.com/photos/share/...ipLj3zEIjj31k4
>>>
>>>==
>>>
>>>Yumm that looks great) Were you thinking of making some to sell to the
>>>tourists? ;-)
>>>
>>>btw I have never seen a 'box pizza kit'!

>>
>>I had to Google it to see if it was still made. It is. It is a small
>>unassuming box, probably on the top shelf. Not anything like the size
>>of a pizza.
>>
>>==
>>
>>Ok I just Googled it too. I am not really much wiser
>>
>>So, do they provide the base and the topping?
>>
>>I have to say, I don't fancy it much)
>>

>there's a mix to make the crust with addition of water. There's a can
>of sauce and a package of cheese to sprinkle on top. Anything else is
>up to you. I know my mother brought it home once.
>Janet US
>
>==
>
>Thanks. How did it taste?
>

all right I guess. We didn't know anything about pizza back then. No
Italians around. It was pretty dull as I recall.
Janet US

==

I bet when you taste your own ... )))