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cooking rice in the fridge?
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Janet
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cooking rice in the fridge?
In article >,
says...
>
> Janet wrote:
> >
> > They have many health benefits. We like sesame seeds sprinkled on
> > bread rolls and cheese scones before baking; and in traybakes biscuits
> > and salads etc.
>
> For many years, my only sesame seed experience was when eating
> a McDonald's big mac. They use a sesame seed bun - just seeds
> decorating the tops. Many will fall off while eating too.
>
> You didn't notice the taste when combined with the entire
> sandwich. I figured they were just for decoration.
>
> Then I discovered sesame oil and liked it very much.
> A fizzling light bulb appeared over my dim head one day
> and I thought, "Hmmm...sesame oil...sesame seeds?"
>
> Next time I bought a Big Mac, I ate it over a plate and
> collected a pile of the seeds. I ate a small pile just
> by themselves and carefully minced them with teeth to
> see how they tasted on their own. I was surprised just
> how much flavor they had.
>
> Ever since, I always keep sesame oil and also a cute
> little jar of sesame seeds. I normally will toast them
> a bit in a dry frying pan before use.
My name is Janet and I'm an addict of
https://www.amazon.co.uk/Sesame-Snap.../dp/B005AWAZPI
Janet
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