View Single Post
  #54 (permalink)   Report Post  
Posted to rec.food.cooking
[email protected][_2_] itsjoannotjoann@webtv.net[_2_] is offline
external usenet poster
 
Posts: 11,473
Default Desserts - a tip on sugar use

On Monday, April 23, 2018 at 6:19:54 PM UTC-5, Wayne Boatwright wrote:
>
> On Mon 23 Apr 2018 02:36:25p, MaryL told us...
>
> > I grew up in northeast Ohio (close to Amish country). I learned
> > about Black Bottom Pie, Apple Pan Dowdy, and similar items at that
> > time (but only when we visited Dutch restaurants). I have lived
> > in east Texas for many years, and I have never heard of those
> > desserts since I moved here.
> >
> > MaryL

>
> Shoo Fly Pie would be more Amish. There are a lot of Amish
> communities in Ohio, Pennsylvania, and Indiana.
>
>

I had shoo fly pie while in Pennsylvania several years ago and was very
unimpressed. I'm sure there are many desserts in the South that people
don't care for, too.