On Sunday, April 22, 2018 at 7:24:30 PM UTC-5, Nancy2 wrote:
>
> Lemonade, it is easy to pay-fry or sauté raw potatoes if they are sliced, like for what we call
> American fries, or home fries...often along with sliced onions. Brown them first and then put
> a cover on the pan and let them cook through at a lower heat.
>
> N.
>
https://s14.postimg.cc/nx042t51d/Thumps_up.gif