On Sunday, April 22, 2018 at 3:04:58 PM UTC-5, Cindy Hamilton wrote:
>
> Diners commonly use frozen hash browns, which are blanched prior to freezing
> (i.e., partially cooked).
>
> Cindy Hamilton
>
>
When I do hash browns at home I use the cubed frozen ones. I'll removed
what I want to cook to a parchment lined paper plate and nuke them for 3
minutes at 30% power. They're thawed and just barely warm and into the
skillet they go.

The parchment paper ensures they slide right into the skillet. Warmed
on a paper plate results in sticking to the plate, grrrrrr.