On 2018-04-21 9:21 AM, wrote:
> Dave Smith wrote:


>
> For baking freeze dried work best, and are always in season.
> https://www.amazon.com/Augason-Farms...+sugar+a dded
>



I was going to say that they last time I bought dried blueberries they
were outrageously expensive. I thought I should follow your link before
dismissing the idea, but the I saw that Amazon sells them for $26.25
(US) for 12 oz, making them even more expensive that the dried
blueberries I had bought. Frozen works fine for me. Like I said,
toss the frozen berries into the flour mixture, stir in the liquid abd
bake immediately and they turn out great and without turning the batter
all blue.