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Bruce[_28_] Bruce[_28_] is offline
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Default "Early American Beverages" - old book

On Fri, 20 Apr 2018 17:24:25 -0500, Hank Rogers >
wrote:

>ZZyXX wrote:
>> On 4/19/18 7:50 PM, wrote:
>>> On Thu, 19 Apr 2018 19:18:04 -0700, ZZyXX


>>>> fermentation is a great way to "preserve" food
>>>
>>> Actually that is not true.... it's a great way to suffer deadly
>>> food poisoning... you've obviously not eaten a fermented chicken
>>> sandwich.
>>>

>> at least once a week, you should find a better supplier

>
>Thank Gawd we don't have to eat from popeye's Navy galley!
>
>He doesn't know that fermentation is NOT the same as bacterial
>contamination. People making beer, wine, etc. are usually very careful
>to clean and sterilize equipment to prevent bacterial infection of their
>brew. They usually try to obtain a known/trusted strain of yeast to
>start the ferment.


Somewhere in the 60s, Popeye lost the ability to learn something or to
take in new information. He's frozen in time.