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Janet

In article >,
says...
>
> On Friday, April 20, 2018 at 2:53:13 PM UTC-4, wrote:
>
> > >
> > Are you saying the potatoes were not tender after two hours in the oven???
>
> All I remember is, the cabbage, at least, got burned somewhat; I'm sure the potatoes did too, given how little liquid the recipe called for.
>
>
> > Frying potatoes is one of the easiest dishes to prepare without deep-
> > frying.
>
> Raw?

Yes; you can either slice a potato into rounds, or cut ut into 1cm
cubes, and fry them in a little oil in a fying pan.

Janet UK

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