On Fri, 20 Apr 2018 21:57:40 +0100, "Ophelia" >
wrote:

>
>
>"U.S. Janet B." wrote in message
.. .
>
>On Fri, 20 Apr 2018 13:20:14 -0700 (PDT), "
> wrote:
>
>>On Friday, April 20, 2018 at 2:45:43 PM UTC-5, Gary wrote:
>>>
>>> " wrote:
>>> >
>>> > I like stuffed peppers but don't like to eat the peppers that held
>>> > the stuffing.
>>>
>>> huh? Ok...you have to admit that's a bit strange.
>>> When I eat one, first thing I do is cut it all up so the pepper
>>> parts are mixed in with the stuffing.
>>>
>>>
>>I am not a bell pepper fan. That includes the yellow and red ones.
>>When cooked in a dish they're slimy but boiled okra doesn't bother me.
>
>I suspect that the peppers that are slimy are way overcooked. Blanch
>the large raw peppers no more than 30 seconds and drain. Let them sit
>while you make the filling, then stuff and bake -- maybe 1/2 hour.
>That way they still have a little crunch/ body to them and haven't yet
>become gray.
>Janet US
>
>---
>
>I only eat raw peppers. I love them raw)
>
We do too. Often they are our dinner vegetable. For picnicking in
the mountains or camping we must have raw peppers in the cooler.
Janet US