On Fri, 20 Apr 2018 13:20:14 -0700 (PDT), "
> wrote:

>On Friday, April 20, 2018 at 2:45:43 PM UTC-5, Gary wrote:
>>
>> " wrote:
>> >
>> > I like stuffed peppers but don't like to eat the peppers that held
>> > the stuffing.
>>
>> huh? Ok...you have to admit that's a bit strange.
>> When I eat one, first thing I do is cut it all up so the pepper
>> parts are mixed in with the stuffing.
>>
>>
>I am not a bell pepper fan. That includes the yellow and red ones.
>When cooked in a dish they're slimy but boiled okra doesn't bother me.

I suspect that the peppers that are slimy are way overcooked. Blanch
the large raw peppers no more than 30 seconds and drain. Let them sit
while you make the filling, then stuff and bake -- maybe 1/2 hour.
That way they still have a little crunch/ body to them and haven't yet
become gray.
Janet US