> "Gary" wrote in message ...

> I plan to try this within a few days...maybe even tomorrow. I'll
> let you know what I think of pulsed and chopped beef vs ground.
> Just guessing in advance, I don't forsee any problem with this
> method other than the pain in the ass to clean the processor
> blades later.
>
> Last time I cleaned it, those super sharp blades got me twice
> with finger cuts even though I was trying so hard to be careful.
> Dishwasher might be a good call to clean them. I even looked
> later for an old long-bristle baby bottle brush but these blades
> probably would have laughed and cut off all the bristles. heheh

Geez, what kind of processor do you have? Are you talking about a blender? I
am talking about a food processor like Cuisinart, one blade attachment, very
easy to clean, very little chance of getting cut unless you're super
careless.

Cheri