On 2018-04-20 12:44 PM, Wayne Boatwright wrote:
> On Fri 20 Apr 2018 09:27:15a, U.S. Janet B. told us...
>
>> On Fri, 20 Apr 2018 14:06:42 -0000 (UTC), Wayne Boatwright
>> > wrote:
>>
>>> On Thu 19 Apr 2018 06:47:11a, graham told us...
>>>
>>>> Not bad but with the price of lamb, I pad mine out with green
>>>> lentils.
>>>>
>>>> https://www.theguardian.com/lifeands...9/the-perfect-
>>>> sh epherds-pie-recipe-felicity-cloake#comment-114903529
>>>>
>>>> http://tiny.cc/cu4tsy
>>>
>>> I've never followed a recipe to make either shepherd's pie or
>>> cottage pie. Afer havng eaten cottage pie several times years
>>> ago, I simply cobbled a recipe toether to make one, and we liked
>>> it. One caveat is that we don't ever use lamb. We like lamb in
>>> other forms; e.g. chops, roast, leg of lamb, etc., but have never
>>> cared for it minced or in small dice or bits, so we have always
>>> used beef.
>>>
>>> The recipe you pointed to looks really good, and except for
>>> substting beef mince for lamb, I will definitely make this. It
>>> looks delicious!
>>
>> I like stuffed peppers using minced lamb.
>> Janet US
>
> I like stuffed peppes using minced beef or a mixture of beef and
> pork.
>
Have you ever tried using the pepper as a container for a soufflé?
Graham