On Friday, April 20, 2018 at 1:18:16 PM UTC-5, wrote:
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> Oh, and when I made the Hamburger Dinner (from Pennsylvania Dutch Cooking, which has fewer than 50 pages), it said to layer 3 cups of sliced potatoes, 1 lb. hamburger, and a head of shredded cabbage - 6 layers in all - and to pour a cup of milk over it and bake it for two hours. I should have gone with my instincts and BOILED the darn vegetables first. (It did not turn out well, as you might guess.)
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Are you saying the potatoes were not tender after two hours in the oven???
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> Also, when it comes to potatoes, especially (aside from when you roast them without any other ingredients), there is practically no way to fry them when raw without deep-frying them, which I don't want to do.
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> Lenona.
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You don't do much cooking do you?

Frying potatoes is one of the easiest dishes to prepare without deep-
frying.