"Gary" wrote in message ...

Ophelia wrote:
>
> Indeed I was just curious as to how it worked in a food processor

I plan to try this within a few days...maybe even tomorrow. I'll
let you know what I think of pulsed and chopped beef vs ground.
Just guessing in advance, I don't forsee any problem with this
method other than the pain in the ass to clean the processor
blades later.

Last time I cleaned it, those super sharp blades got me twice
with finger cuts even though I was trying so hard to be careful.
Dishwasher might be a good call to clean them. I even looked
later for an old long-bristle baby bottle brush but these blades
probably would have laughed and cut off all the bristles. heheh

==

No, a brush should be fine but why not leave it all set up and put some
water and a little dish soap in it and turn it on low.

It should clean itself and then hopefully, you will just need to rinse

Good luck anyway