"BSG" > wrote in message
. ..
> Ok, sure may be a silly question....but haven't found the answer spelled
right out for me..
>
> Making one gallon batches....of say...Elderberry wine...
> How much yeast to use?
>
> The package says "For up to 5 gallons..."
> The recipe doesn't say, and I've been unable to fine a good answer....
>
> Do I use the whole packet, or do I divide it into 5 parts?

Just dump it all in. Extra yeast doesn't hurt anything.

Tom S