On Wednesday, April 18, 2018 at 11:48:49 AM UTC-10, Jill McQuown wrote:
> A pan fried cod fillet dredged in Zatarain's "Fish Fri" breading mix.
> I'll also be cooking lucretia's favorite thing (kidding!), yellow squash
> sliced into coins, tossed in the same seasoning mix and also pan fried.
> Quite tasty.
>
> Jill

Tonight I made tonkatsu. It's the Japanese version of a pork cutlet. I made this late this evening and packed it so she can eat a nice meal in the middle of the night at work. I believe that she will be pleased.

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