"dsi1" wrote in message
...

On Thursday, April 19, 2018 at 9:51:50 AM UTC-10, Ophelia wrote:
> Just seen a recipe for slow cooker Hawaiian chicken.
>
> The recipe includes:
>
> 1 (18 ounce) bottle honey barbecue sauce,
> 1 (15.25 ounce) can sliced pineapple
>
> and ONE teaspoon soy sauce????
>
> Is there any point of such a small amount of soy sauce???
>
> --
> http//www.helpforheroes.org.uk

I think that's the way non-Asians see soy sauce usage - it terms of very
small amounts. I can't see using that small amount in any cooking. OTOH, if
you're going to use it as a table condiment, that amount might work.

Most cooks on the mainland see MSG being used in small amounts - you'd think
it was radioactive or something. Cooks in China and other places go hog wild
with the stuff. Well, at least, I do.

We were at a warehouse store yesterday. My wife picked out a package of two
large bottles of barbecue sauce. I don't use the stuff much these days but
she seemed to have her heart set on it. Later on we had a kalua pork
sandwich. I grabbed the two bottles, opened one, and poured it on the
sandwich. It was certainly grand eating. I'm going to have to make a batch
of this pork!

https://www.allrecipes.com/recipe/24...a-slow-cooker/

==

That looks good)

So, the name 'Hawaiian Chicken' is not known to you?)

After following the recipes I have been using I have been using soy sauce by
the cup NOT the teaspoon lol he wouldn't know there was any in there)

Please talk to me about MSG. I have some but don't really know how to use
it.

Thanks