The "perfect" shepherd's pie - Recipe
"ImStillMags" > wrote in message
...
> On Thursday, April 19, 2018 at 9:29:13 AM UTC-7, Gary wrote:
>> Ophelia wrote:
>> >
>> > It's a long time since I have made Shepherd's pie. I tend to make
>> > Cottage
>> > pie. He likes that better.
>>
>> I like cottage pies quite a bit. About time I made one too. I did
>> buy 5lbs of gold potatoes today at my *new* grocery store (now
>> that my favorite store closed yesterday). ;-(
>>
>> I don't have ground beef but have thought about mincing up some
>> good strip steaks instead. Anyone here ever tried that? Without
>> a meat grinder, just cut up some beef and pulse it a few times in
>> a food processor?
>
> I have a grinder attachment for my kitchen aid, but pulsing in a food
> processor works great. I do that more often than not.
Same here.
Cheri
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