On 4/19/2018 12:29 PM, Gary wrote:
> Ophelia wrote:
>>
>> It's a long time since I have made Shepherd's pie. I tend to make Cottage
>> pie. He likes that better.
>
> I like cottage pies quite a bit. About time I made one too. I did
> buy 5lbs of gold potatoes today at my *new* grocery store (now
> that my favorite store closed yesterday). ;-(
>
> I don't have ground beef but have thought about mincing up some
> good strip steaks instead. Anyone here ever tried that? Without
> a meat grinder, just cut up some beef and pulse it a few times in
> a food processor?
>
Or just cut it into bite-sized cubes. There's no law that says it must
be ground.

Jill